An introductory course designed to provide students with a basic understanding of the role of nutrition in health, disease & fitness. The course will cover both fundamental nutrition principles and practical applications. Current topics in the field will be examined critically. The overall goal of this course is to gain an understanding of individual nutrition needs as well as those of specialized populations. NOTE: Students cannot receive credit for both NUTR 200 and HPED 2507.
Credits: 3.00