Introduction to Biochemistry
A comprehensive introduction to the principles of biomolecules and biopolymers with a focus on integrating their function to the maintenance of the living world. Topics include nucleic acids, protein structure and function, enzymes, biological membranes, and the metabolism of carbohydrates, lipids, and nitrogen. Theory of experimental techniques such as SDS-PAGE, chromatography, NMR, and mass spectrometry will also be covered.
- Prerequisites: CHEM 201 & CHEM 250
- Hours: 42 (3-0)